Wednesday, June 18, 2008

Holy. Screaming. COW.

Published. AND I got linked on Slashfood. How cool is that?????

(Really, the spotlight is on co-editor Carin's Baconhenge. And kudos to her, for devising a recipe that takes advantage of the season during which our magazine gets published. That's completely brilliant.)(Not only brilliant, it's delicious.)

 

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