Tonight I'm Cooking Without Garlic.

I don't know why I'm not using garlic. I usually pile it on. It's just Steelhead Trout. Another salmonid. Lord knows I've cooked enough salmon in my day, but slap a different name on it and I freeze. So I guess I needed some new way to treat this fish! All that stuff underneath? Sauted. Then I'll bake it. I've got red skin potatoes an onions to roast as long as the oven's on. (You hear THAT, Winter? Nyaaah!!) I think it'll be good. I'm making it up as I go. Usually works! Haven't had a failure yet.