It's hot & humid. My cue to turn on the oven.

cookie stamps
Originally uploaded by sunspotting.

Yesterday I was invited to join a Flickr group called Stamp Your Sweets & Cookies! because of the above photo. There's a picture of my springerle roll that they liked, too.

I like cookie molds and presses. Cookie cutters I find inspiring, too. There's just something fun about the blank slate, if you will, of a lump of sweet dough. If you can be inspired by a lump of clay or paper pulp or wool fleece, (and heaven help me, I most certainly can!!!) then my goodness, the things I can do with edible medium!!

It starts out with a simple, buff-colored sugar cookie dough. Or gingerbread, shortbread, chocolate, spice, omigoodness! there are so many wonderful flavors of cookie dough.

But why does it have to stay that color? (Ok, chocolate is not the easiest of doughs for a change of color.) Do I not have a multitude of food colors in the pantry? Of course I do. So that's one jumping-off point.

Then, with a variety of technicolor dough, rested, and ready to be shaped, I can cut it free-form. I can cut and stack the cookies, in pre-baked form; or cut them and plan to stack them, Linzer-style (or Oreo style, but Linzer-style, with the lacy cut-outs, is so much more fun!!) post-oven, filled with creme or jam. I can roll some balls of dough and press the little spheres with these lovely cookie presses. I can roll out a large sheet, then re-roll with my springerle roll -- it's another type of cookie press, but in a rolling pin form. Once the images from the springerle roll is impressed, I cut them to separate, and then I have dozens of small rectangular cookies all at once.




After baking, I have some more options!! Decorating options. To frost, or not to frost? Leave it plain? Add nuts? Nonpareils? Sprinkles? Sprinkles come in all shapes and colors (I have some Scooby Doo ones...), as do the many and sugars and edible glitters. There are markers made for food decorating! Amazing. I think that's a wonderful thing.

I've just discovered a neat thing that's been created, and I just don't know how I can live without it. I hope someone can find it, because I really REALLY want this thing.

The German company Stadter (with an umlaut over the "a", but this application won't permit me to use that) has a tool that lets you stamp letters -- actually impress them deeply into the unbaked dough -- into cookies or fondant or Royal icing... whatever your imagination gives you!!! (It's called the Brigitte Cookie Text Stamp.) How amazing is that??? You see why I need this thing?

No?

OK: imagine this, then. Conversation Hearts. But edible. Conversation Hearts are those hard-as-a-rock and tastes-like-barely-flavored-sugar small heart-shaped candies in pastel shades with words and phrases like, "MY MAN", "OH MY", "SWEETIE PIE" "OH YOU"... You get the picture.

And special cookies with special messages. Fun!! It completely appeals to my sense of culinary adventure. Keep your eyes open, and grab it for me if you see it, please! I'd be most grateful.

I'll bake for you!