Friday, January 25, 2008

Iron Chef, Week Three: Big Pot Night

Fondue with all the dipping stuff. It qualifies for "big pot" (soups, stews, things that are made in big pots) because it is a communal event, and even if the fondue pot doesn't hold the same volume as a dutch oven, the experience is similar. Besides, there was no dessert planned for this evening. Someone had to step up.

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