An artist-naturalist splashes through streams of consciousness... often, it's even her own...
Yum. Tiny Cheese Crackers. It's *almost* hot enough to have the oven on >snerk!<, so I'm baking crackers today. And making bread dough to bake for tomorrow.
These crackers will be GREAT with the chili I'm making for supper tonight!
posted by Rebecca @ 5:32 PM
3 comments
I'm deliriously, happily married to Rick. We have a basenji named Cleopatra and 3 manic (as a result of the dog) cats. They all appear on the blog regularly, as does the garden. On occasion, you may mistake this for the local Ag Report, but I assure you I am an artist, and eventually my work will make an appearance. In the meantime, I find enjoyment in life's daily distractions. We work to be part of the solution in Cleveland as members of a giving circle called The Cleveland Colectivo, giving microgrants to grassroots neighborhood projects throughout Cleveland and the inner-ring suburbs. Rick and I are avid bike riders, and we captain a BikeMS team called Patti's Paladins. Visit our team website pattispaladins.com to learn how you can help us fight Multiple Sclerosis. Join us for a ride!
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Weights and Measures, Metric Conversions |
3 Comments:
yum!
arlene,
Tacoma florist
You make your own crackers?! I thought I was the only one! :) Love the flower shape, too.
Thank you both for your comments! Homemade crackers are the best. They're not hard to make, and I like knowing what ingredients are in them, not to mention the fact that I'll be able to pronounce them... ;-)
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